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Commis Chef - Monday to Friday
£15000
(West end, London)

Chef de Partie - Monday to Friday
£21000
(West End, London)

General Manager - Kent
£25000
(kent)

General Manager - Gastro Pub
£23000
(Maidstone)

Assistant Restaurant Manager
£30000
(London)

Assistant Sommelier
£18000
(Hampshire)

Sous Chef - 5 Star - Herts
£27053
(Hertfordshire)

Revenue Manager
£27000
(Manchester)

Head Chef - Gastro Pub
£33000
(Kent)

Sous Chef - Live in
£22000
(Oxfordshire)

Catering Operations Manager
£38000
(Derbyshire)

 
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Relief Chefs and Managers For only £60.00 per week


We can provide you with Relief Chefs and Managers of all levels to cover any department required, whether it's for holidays, sickness, increased workload, staff departure or to cover the period until you find a permanent replacement.

We do not charge on hours worked, all you need to do is pay the agreed booking fee and it's up to you to pay the worker direct, whether on your payroll or on a self employed basis (which they will invoice you for).

From Commis Chefs to Executive Chefs, and Bar Managers to Food and Beverage Managers - temporary recruitment with Classic Temps offers flexibility and choice without sacrificing quality or service.

If you need Catering staff that really impress, then the quality of our candidates will really impress you.

If only the best staff will do for your business then Classic has the answer.

Our Nationwide coverage includes 3/4/5 Star Hotels, AA Rosette Restaurants, Branded and Independent Restaurants, Contract Caterers, Country House Hotels, Event Caterers, Gastro Pubs, Hospitals, Michelin Star Restaurants, Private Members Clubs and Sports Stadiums.

We also provide a service (Temporary), whereby you can pay per hour if you wish the worker to be on our payroll, this would be processed via our sister company Classic Temps.


 
 
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