Job Type Any Vacancy Catering Management Chef de Partie Chefs (all grades) Commis Conference & Banqueting Co-ordinator Conference & Banqueting Management Demi-Chef Development Chef Executive Chef Finance Food & Bar Management Head Chef Hotel Management Housekeeping Jnr Sous Chef Leisure Staff (including Management) Other Pastry Chef Personnel & Training Pub Management Reception (including Mangement) Restaurant & Bar Staff Sales & Marketing Sous Chef
Location Any location Channel Islands East Anglia East Midlands Eire France International London North East North West Northern Ireland Scotland South East South West Sweden Wales
Salary Range Any Salary £10,000-£15,000 £15,000-£20,000 £20,000- £25,000 £25,000-£30,000 £30,000-£35,000 £35,000-£40,000 £40,000-£45,000 0ver £45,000 30 000 Euro Temporary rates under £10,000
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